Vegan bolognese one night, chili beans the next. Good times.

A good friend of ours, @Nayc_Sampson, passed a few staple recipes our way recently and we’ve tried two of them out over the last two nights.  Both have been awesome and will probably become staples in our own household.

First we tried the vegan bolognese sauce (which we combined with fettuccine).  Instead of meat, red lentils are used; an application that had never occurred to me before.  All the other regular ingredients are there: celery, carrot, tomato etc.  The texture and flavour were fantastic.

Tonight we tried the chili bean recipe which called for zucchini, pumpkin, onion, mushroom and tomato among many other tasty veggies.  Chili beans are mixed in at the end to finish off an awesome, spicy and veggie-ful meal.

We’ve been kicking some serious vegan goals of late!

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